federally inspected facility governed by the Canadian Food
Inspection Agency (C.F.I.A), you can be assured our products meet
the highest food safety standards. In addition, our
processing facility follows the Food Safety Enhancement Program (FSEP)
and the Hazard Analysis Critical Control Point (HACCP) systems which
are the highest internationally recognized food safety standards.
Under these systems, process controls are implemented throughout
production. Everything from ingredients, cooking and food
handling procedures, labels, equipment, sanitation, lab analysis,
allergens and more are federally inspected. On-site C.F.I.A
inspectors ensure that these food safety standards are followed and
met. All federally inspected meat products have the registered
establishment number for which it was produced in.
products can be shipped across Canada while meat products without
the Canada seal are not allowed to be shipped beyond the provincial
boundaries from which it was produced in. If shipped
illegally, these provincial products will be seized and destroyed.
The producer and retailer would be fined.
25 years experience in the restaurant industry specializing in
Chinese, Peking, and Dim Sum style foods, Ginger Beef Choice and its
other affiliates know Chinese food. With the flexibility to
offer various formats such as pre-packaged ready-to-eat HMR entrees,
ready-to-heat bulk products, frozen boxed meats, or frozen bagged
appetizers, we cover all of your Chinese food program requirements.
competitive HMR arena, extended refrigerated product shelf life is
key in reducing your salvage and costs. With Ginger Beef
Choice's gas flushed pre-packaged ready-to-eat entrees, we can offer
you shelf life up to 21 days after slacking out from frozen.
Thereby, allowing you to have better inventory control and reducing
20,000 sq. ft facility, we are set up to handle large production
orders with short turnaround times. We can offer over 50 sku's
to suit your particular application. Our products are shipped
across Canada to most major supermarket chains, convenience stores,
and food service distributors for the restaurant industry. We